Insects are consumed by 80% of the population in혻Asia and혻South America. Finally, western countries혻are catching up and appreciating혻this healthy and sustainable superfood. Insects are not that odd,혻compared to cheese mold, snails, frogs and oysters, they’re practically ordinary! Crickets are actually very similar혻anatomically혻to혻shrimps, and혻they혻have혻fantastic food properties. That?셲 why we made a pasta out of them! For example??/span> Ingredients: wheat flour 80% – cricket flour 20% Gourmet experts can create new signature (and healthy) dishes. Edible insects are trending now, with more than 1,000 articles published in the last year (on English media alone)! There are over 100 restaurants with bugs on the menu, and a number of recipe books. Or someone on a diet. Crickets are made up mostly of protein, up to 65% of their weight in fact. If you compare by weight, that’s more than double the amount a cow has. They also contain a lot of calcium, Omega fatty acid, Vitamin B12 and Iron. Insects are the next big thing in food. Do not believe the “yuck” factor will stop this industry; with processed food products, most people do not have a problem! This is an opportunity you may want to consider. Have a look at all our documentation and certificate here. (click here for more) By Elizabeth Kenward- June 27, 2016 By혻Tracie McMillan –혻June 3, 2016 I liked how it looked like whole wheat pasta and that it had a slightly different texture (softer) than regular flour pasta. I saut챕ed a portion with olive oil & tomato sauce and topped with parmesan: the pasta absorbed the sauce very well, and it was very rich, delicious. Then I had a a portion with olive oil and tomato sauce, chili, spices & black olives and it was perfect as well. My wife and kids ate all of it, and they said they would eat it again. 혻GET RID OF YOUR PRECONCEPTIONS.
Nutrition facts and evaluation
Intertek lab test
Product datasheet
Weight: 350 g (12,3 oz)
Certifications: GMP, HACCP and other International standards. International shipping may take up to 20 days for delivery.
Cricket pasta is something completely new: a superfood containing 20% cricket flour. This unique innovation is part of the fast-growing market of edible insect-based food products. The pasta features an exceptional combination of nutritional values: including high levels of protein, non-dairy calcium, iron, vitamin B12 and Omega fatty acids, due to the properties of the cricket flour.
Cricket Pasta is the result of extensive research with multiple manufacturers and is a mix of cricket flour and wheat flour. Thanks to the cricket flour, the Cricket Pasta has a distinctive color and texture that is often compared to buckwheat or whole-wheat pasta and roasted almonds.
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IN THE NEWS
Food Ingredients First
“SPECIAL REPORT: Insects as a Sustainable Protein Source”National Geographic
“Chefs Make a Tasty Case for Eating Bugs”The BOB & TOM Show
Tom, Chick, Al Jackson, Nicole Pence and the Gang try Cricket Pasta.
US Radio broadcast –혻April 7, 2016
CRICKET PASTA IS AVAILABLE NOW!
We cooked it with squids, garlic, chive, kampot green pepper and green lime juice. It was absolutely delicious, my friends loved it! We’ll try it with other recipes soon.
Because of the nutty taste I paired it with a cream and mushroom sauce. It worked great. The pasta has a slight earthy effect that matches the mushroom taste perfectly. Apart from the nutritional properties, this pasta is simply good
The noodles tasted mild, with nothing weird going on, and had the proper firm, smooth texture, with no crunch unless prepared al dente. The insect content added intrigue.
The cricket pasta is delicious! I made it with tomato sauce last night, went down a treat.
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